Dab tsi tuaj yeem ntim rau hauv lub khob thermos

Dab tsi tuaj yeem ntim rau hauv lub khob thermos
Tsis haum rau acidic dej qab zib
Stainless hlau muaj lub siab melting point thiab yuav tsis tso tawm cov teeb meem vim melting ntawm kub kub. Tab sis cov hlau tsis muaj zog feem ntau ntshai ntawm cov kua qaub uas muaj zog, thiab yog tias nws tau ntim nrog cov dej qab zib uas muaj zog acidity ntev, nws yuav ua rau lub cev puas tsuaj.
Tsis haum rau cov kua mis
Qee tus neeg yuav muab cov mis nyuj kub tso rau hauv lub thermos, tab sis qhov kev coj ua no tso cai rau cov kab mob hauv cov kua mis kom nrawm nrawm rau hauv qhov chaw tsim nyog, ua rau lwj thiab raws plab thiab mob plab. Vim hais tias cov tshuaj acidic hauv cov mis nyuj nyob rau hauv qhov kub thiab txias ib puag ncig tuaj yeem ua rau muaj tshuaj lom neeg ntawm cov phab ntsa sab hauv ntawm lub thermos, cuam tshuam rau tib neeg kev noj qab haus huv.
Tsis haum rau brewing tshuaj yej
Tshuaj yej muaj ntau cov tannic acid, theophylline, thiab ntau yam vitamins, ua rau nws tsim nyog rau brewing nrog dej ntawm ib ncig ntawm 80 degrees Celsius. Thiab ib lub thermos tuaj yeem tsau tshuaj yej nplooj nyob rau hauv qhov kub thiab txias, dej kub tsis tu ncua rau lub sijhawm ntev, ib yam li boiling lawv hla hluav taws kub. Cov kws tshaj lij hais tias tshuaj yej tsis tsim nyog rau kev ywg dej mus sij hawm ntev vim tias nws tuaj yeem tso cov tshuaj hlau hnyav thiab ua rau cov vitamins hauv tshuaj yej puas.
Tsis haum rau cov kua mis nyeem qaub
Lub khob thermos yog ib qho khoom noj rau cov kab mob. Nws yuav deteriorate thaum nws ua tau raws li rancidity ntawm soybean mis nyuj, thiab tseem yuav yaj cov tshuaj lom nyob rau hauv soybean mis nyuj, uas yog teeb meem rau kev noj qab haus huv. Yog li ntawd, nws tsis tuaj yeem muab tso rau hauv lub khob thermos.
Tsis haum rau muaj cov tshuaj suav tshuaj
Txawm li cas los xij, cov tshuaj suav suav suav ua kom yaj ntau cov tshuaj acidic, uas tuaj yeem yooj yim ua rau cov tshuaj muaj nyob hauv phab ntsa sab hauv ntawm lub thermos. Dissolving lawv mus rau hauv cov kua zaub muaj kev phiv rau tib neeg noj qab haus huv.
Khaws cov thermos insulated rau ob peb teev, nws yog qhov qub
Nws nyob ntawm qhov xwm txheej.
Lub sijhawm rwb thaiv tsev ntawm lub thermos nyob ntawm qhov zoo ntawm cov thermos. Feem ntau hais lus, ib lub thermos uas tau insulated li ntawm 4-6 teev yog suav tias tsim nyog. Lub thermos uas muaj qhov zoo dua tuaj yeem raug rwb thaiv tsev rau ntau tshaj 12 teev, thaum lub thermos uas muaj qhov zoo dua tuaj yeem raug insulated li ntawm 1-2 teev.
Txhawm rau ntsuas lub sijhawm rwb thaiv tsev ntawm lub khob insulated, cov dej khov nab kuab tuaj yeem txhaj rau ntawm chav tsev kub ntawm 20 degree, ntim thiab muab tso rau ntsug. Tom qab 6 teev, cov dej khov nab kuab tsis yaj. Qhov no qhia tau hais tias lub sij hawm rwb thaiv tsev ntawm lub thermos yog tsawg kawg yog 6 teev, uas twb yog ib tug zoo thermos. Peb ntxiv 98 degree dej kub rau tib qhov chaw, thiab tom qab 6 teev, cov dej kub siab tshaj 60 degree, uas tseem suav hais tias yog lub khob zoo insulated.